Thursday, September 5, 2013

Condiments

Today, I tried my hand at ketchup. I made three different batches.  The first had a tbsp and a half of cider vinegar and it was extremely vinegary for our tastes (the jar on the right). The other two batches I left it out and it was much better. I added a little more sugar and spices to give it less of a strong tomatoey flavor. Evan and Matilde both liked it. Andy? I'm not convinced he liked it.  Me? I don't even like ketchup! Hahaha 
It was a fun experiment and a yummy way to use up a large surplus of tomatoes. 

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