Autumn is HERE!

Yesterday, Matilde and I were busy baking bread because it is officially bread baking season! The house is finally cool enough to use the oven for a few hours in the afternoon and the girls are eating more sandwiches now that school's back in session. Plus, we couldn't pass up a fresh loaf! This bread recipe was really simple, very inexpensive, and it looks like "real bread!" We used flour, yeast, salt, milk, sugar, and water. What more do you need?! Honestly, it was so simple my 5 year old could make it....oh wait...she did! And it's absolutely delicious!