Today, I decided I would can diced tomatoes. I'm not a canning expert not am I an experienced canner, but I've read a ton of publications on the matter. I went into this task WAAAAAY too confident! I clearly need help because this is a photo of what I found inside my water bath!
So....HELP!!
I think I over-filled this jar. It was the last one and I really wanted to preserve every. last. tomato. Could that be why this jar exploded? Any and all advice or in-home canning demonstrations are welcome! 👍
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