Thursday, August 7, 2014

Crockett's Kraut

We harvested two VERY large heads of cabbage this week and Andy (Andy Crockett King of the Urban Frontier) requested it be made into sauerkraut.  He also insisted HE make it!  I made sure to have the ingredients at home ready to go including: easy to find juniper berries, hard to find pickling salt, and five pounds of homegrown cabbage. The pickling has begun! This recipe should yield about seven pints. Did I hear you say something about a Reuben sandwich?!! 

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